This easy DIY tastes so much better than any store-bought sauce. My favorite sauce consists of prepared horseradish, sour cream, Worcestershire sauce, smooth mustard, Garlic Jalapeño Rub, salt, pepper, and champagne vinegar. Horseradish sauce is a wonderful addition to prime rib. Fresh thyme, rosemary, beef stock, Beef Injection, Beef Rub, and Garlic Butter Rub gave the entire main dish a burst of flavor. I added a beautiful pan of roasting veggies to the Traeger that included garlic, mushrooms, onions, carrots, and celery. I used an 8-pound prime rib from The Butcher Shoppe. Here’s what you need to add to your shopping cart. ![]() This fancy holiday menu includes three dishes, each with its own unique set of ingredients. Once you try it, you’ll never be without it. The secret ingredient? My signature rubs. You won’t believe the difference between this menu and similar line-ups. Say goodbye to bland meals and hello to eating like a pit boss.Īs always, I added my twist to these classic holiday favorites. Every bite is flavorful and seasoned to perfection. There’s something special about a holiday meal done BBQ-style. ![]() Holiday Prime Rib could be a new family favorite.įestive dining has never tasted better. Putting together a holiday menu can be stressful let me take one thing off your list this year. The flavor profile is full of fresh herbs and my decadent rubs. The best part? It’s all cooked on the Traeger! This holiday menu will impress the harshest critic and please all pallets. We’re serving Holiday Prime Rib, Horseradish Sauce, and Blue Cheese Rosemary Mashed Potatoes. My Holiday Prime Rib menu features all the best elements of a holiday meal. If you’re looking for a festive meal with flair, I’ve got you covered.
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